My culinary journey began in an Oxfordshire gastro pub before taking the reins of a kitchen in Courchevel, nestled in the French Alps.

Later I expanded into the world of cocktails, combining my passion for flavor with mixology. Most recently, as Brand Ambassador for Black Cow Vodka, I designed, curated, and ran their Saloon Bar in Lyme Regis, Dorset.

When I’m not in the kitchen or behind the bar, you’ll find me outdoors. Foraging, fishing, and hiking are more than just pastimes. Nature is my second kitchen, and the wild is my pantry.